Great, Easy Recipe

I am turning into quite the little cook and have a bruschetta recipe that is getting rave reviews. (My dad, who is an excellent cook, said it was the best he's ever had. It may have been one of those "proud dad" comments, but I'm gonna milk it for all it's worth!)

Anyway, this is quick, healthy, and (I think) super yummy...

1 can Northern Beans
1 small can greek olives
drizzle of olive oil
fresh basil
1/2 carton cherry tomatoes
Goat cheese
French baguette

Pre-heat over to 350
Drain and rinse beans and olives.
Chop olives, basil, and cherry tomatoes.
Throw everything into a bowl and mix (except cheese and baguette).
Spread a thin layer of goat cheese on each baguette.
Top with mixture.
Bake for 10 mins.